Green Tea-Steamed Mussels with Two Mayonnaises

In this recipe, a green tea infusion tenderizes the mussels and imbues them with a rich golden mahogany color. The tantalizingly zingy aroma of the freshly grated ginger perfumes both the mussels and your kitchen. To cook the mussels, use a large pot, a covered roasting pan, or a deep paella pan, spreading the mussels… Continue reading Green Tea-Steamed Mussels with Two Mayonnaises

FOOD ~ Hanoi, Hoan Kiem

Pizza 4P’s in Hanoi [UPDATED]

Vui lòng kéo xuống phía dưới để xem Tiếng Việt Well-known farm-to-table Pizza 4P's from Saigon has opened its first restaurant in Hanoi recently, and it immediately becomes a trend. Pizza 4P's in Hanoi is more spacious than Saigon I think. It was Barbetta The Center restaurant before, with chef Pham Tuan Hai - judge… Continue reading Pizza 4P’s in Hanoi [UPDATED]