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How Butchery Maps Turn Cows into Territory

Cows and maps seem to have little to do with each other, but if you're a butcher (or a committed carnivore), you know better. The quality of a meat cut depends on three things: location, location, location. For although cattle equals meat, not all beef is created equal. Some cuts are valued above others, and… Continue reading How Butchery Maps Turn Cows into Territory

FOOD BOX, MY TRANSLATION

Beef, Pork, Chicken Cuts in Vietnamese

In this series 8 types of special sauces in Vietnam Seasonal Produce Guide in Vietnam - Vegetables Seasonal Produce Guide – FruitsFollow me on Instagram and Facebook Page for more tasty food 😉 Hopefully you find this post useful, especially ones who try to save living cost in Vietnam by buying meat in Vietnamese markets,… Continue reading Beef, Pork, Chicken Cuts in Vietnamese