FOOD BOX, Food Writing, FOOD ~ Hanoi, REBLOG, Tay Ho

Foodies, “you make the world around you”

A post from Shahar Lubin, a good person I know in Hanoi 🙂 I agree with him so I would like to share this post to foodies or non-foodies around me. I’ve been thinking of how to put this into words right, but I’m sorry this might still come off slightly as a rant. Please… Continue reading Foodies, “you make the world around you”

REBLOG, RECIPE

[Recipe] Christmas Pudding of Daluva

INGREDIENTS 150gr. bread crumbs 125gr. brown sugar 125gr. flour 1 teaspoon baking powder 250gr. brandied fruits* 130gr, butter(frozen and grated) 50gr. chopped walnut(boiled 3 times, and roasted) 50gr. chopped roasted cashew 3 whole egg, whisked 50 ml. rum 1 tablespoon grated orange zest ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground star anise… Continue reading [Recipe] Christmas Pudding of Daluva

RECIPE

Attack on Kitchen ~ Onion Popper

Getting the inspiration from Jalapeno popper, Shay of Daluva, has created a new dish called Onion Popper. It is great snack for beers, "crispy, followed by soft onion, so a bit like good onion rings, but then you have the cheese and bacon bits." Mango ketchup sauce is "sharp and zesty, a bit like a… Continue reading Attack on Kitchen ~ Onion Popper

Bài Viết Tiếng Việt, FOOD ~ Hanoi, Tay Ho

Tuần Lễ Ẩm Thực Hy Lạp @ Daluva

UPDATE: Cập nhật chút là Daluva đã thay đổi chủ vào đầu năm 2017, phòng trường hợp mọi người tới và thấy mọi thứ khác với những gì mình đã viết nha 🙂 Như đã chia sẻ trong bài viết lần trước, mình rất hóng thử tuần lễ ẩm thực Hy Lạp của Daluva. Dưới… Continue reading Tuần Lễ Ẩm Thực Hy Lạp @ Daluva

FOOD ~ Hanoi, Tay Ho

Greek Week @ Daluva

UPDATE: Daluva changed owner in early of 2017. Just in case anyone visits and finds things are different from what I wrote 🙂 As I stated in my previous post, I was looking forward to try good in Greek Week of Daluva. Click để xem bài viết Tiếng Việt MEZZE PLATE Dolmas/ντολμάς Dolmas are stuffed… Continue reading Greek Week @ Daluva

FOOD ~ Hanoi, Tay Ho

Daluva – True gem in Hanoi – Must try

UPDATE: Daluva changed owner in early of 2017. Just in case anyone visits and finds things are different from what I wrote 🙂 Vui lòng kéo xuống phía dưới để xem tiếng Việt - Bài viết về Tuần lễ Ẩm thực Hy Lạp tại Daluva - Greek Week @ Daluva From my previous post about… Continue reading Daluva – True gem in Hanoi – Must try

RECIPE

Mulberry Shrub and Mulberry Collins of Daluva Labs®

The recipe is shared by Shahar Lubin, owner of Daluva Restaurant and Bar - My full review about Daluva - the true gem in Hanoi - Greek Week @ Daluva Mulberry Shrub Put 1kg of washed Mulberries in a large jar or other container. Add 1kg sugar on top and cover. The next day, stir… Continue reading Mulberry Shrub and Mulberry Collins of Daluva Labs®