FOOD BOX, Food Writing, REBLOG

In the age of the influencer, do restaurant critics still matter?

My favorite article of Karen Palmer on TastingTable about food critic. Repost in case I lost it 😀 Opinions and comments are welcomed 🙂 I recently rounded the corner in the kitchen of a posh Midtown restaurant—the sort where things are set aflame tableside and the golden light in the ladies’ room makes you feel… Continue reading In the age of the influencer, do restaurant critics still matter?

FOOD BOX, Food Writing

10 Reasons Why White Wine Is Better than Red Wine

Ten Reasons Why White Wine Is Better than Red Wine 1. White wine does not stain clothing, which is important to those of us who dine with enthusiasm. 2. White wine does not cause debilitating headaches, whereas red wine contains chemicals identical to those hidden from United Nations inspectors. 3. White wine includes Champagne. 4.… Continue reading 10 Reasons Why White Wine Is Better than Red Wine