RECIPE

Cool and Silken Green Tea–Citrus Custard

On a tea-buying trip to western China, I jumped at the chance to stop in Cambodia and explore the awe-inspiring ancient temple complex of Angkor Wat. At the historic Raffles Grand Hotel d’Angkor in Siem Reap, I swooned over a delicate custard redolent of tropical fruit flavors and aromas. Here is my version. Unlike traditional… Continue reading Cool and Silken Green Tea–Citrus Custard

RECIPE

Green Tea-Steamed Mussels with Two Mayonnaises

In this recipe, a green tea infusion tenderizes the mussels and imbues them with a rich golden mahogany color. The tantalizingly zingy aroma of the freshly grated ginger perfumes both the mussels and your kitchen. To cook the mussels, use a large pot, a covered roasting pan, or a deep paella pan, spreading the mussels… Continue reading Green Tea-Steamed Mussels with Two Mayonnaises